Nothing screams Christmas like Ebleskiver – or Danish Pancakes as they are called in the US. Test our true and tried recipe to get your fill.
For breakfast, lunch, or snack these whole wheat, low sugar, healthy grain Farmer Buns have it all – and then some.
Are you looking for a last-minute fastelavnsbolle-recipe? These buns are the perfect choice. They are a favorite for both kids and adults alike and embody a rich and complex explosion of tastes that will make you come back to this recipe again and again.
Add either of these two Scandinavian rice desserts to your holiday preparation this year. Rice porridge with cinnamon sugar or rice cream and cherry sauce.
From November till February there’s not a fridge in any of the Scandinavian countries that doesn’t have a jar of pickled red cabbage. This dish is key to the Scandinavian Christmas table whether as a side for meat and potatoes, or as a topping on open-faced sandwiches. Use our recipe to get your own pickled red cabbage in house during the winter months.
Nothing says Scandinavian Christmas more than gløg/glögg/gløgg. It’s the perfect warm drink after a day of skiing or just a long walk.