My favorite everyday rye bread

My favorite everyday rye bread

To me the taste of rye is “unryevaled”. With every bite of this whole grain rye bread, I am transported back to my native Scandinavia. Perhaps it’s the childhood memories of my school lunch box, or the thought of a traditional lunch table served at every holiday –...
Fastelavnsboller: A bun for Nordic Carnival

Fastelavnsboller: A bun for Nordic Carnival

Are you looking for a last-minute fastelavnsbolle-recipe? These buns are the perfect choice. They are a favorite for both kids and adults alike and embody a rich and complex explosion of tastes that will make you come back to this recipe again and again.

Warm pickled red cabbage

Warm pickled red cabbage

From November till February there’s not a fridge in any of the Scandinavian countries that doesn’t have a jar of pickled red cabbage. This dish is key to the Scandinavian Christmas table whether as a side for meat and potatoes, or as a topping on open-faced sandwiches. Use our recipe to get your own pickled red cabbage in house during the winter months.

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